Halal and Kosher are two of the world’s most widely recognized dietary systems. While many people assume Halal and Kosher are “almost the same,” the reality is more nuanced. There are key differences in slaughter methods, ingredient rules, certification processes, and...
How AHF worked with caterers, government authorities, and the community to provide halal meals to those who needed it the most.ChallengeThe COVID-19 pandemic wreaked havoc on the lives of millions of Americans. It changed the way Americans lived,...
To Whom It May Concern:This letter is to inform you of the official delisting of Tallgrass Burger located at 214 First Ave, New York, NY 10009 due to the expiration of the AHF Halal Certificate (HPFR-3684-MI) and subsequent lapse in the certification without renewal....
Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must purchase...
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