Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must purchase...
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Backed by more than 60+ years of combined experience in global halal standards and practices, the Halal Foundation Editorial Team is dedicated to delivering insightful, accurate, and practical content that empowers businesses and consumers to navigate the halal landscape.
