The most universally accepted basis for halal certification requirements is that: Everything is halal except ABCD IS haram (non-halal). A: Alcohol (including other intoxicants)B: Blood (poured forth)C: Carnivorous animals (non-fish)D: Dead Meat (meat not slaughtered...
There is a unique dynamic in halal certification. Quality and regulatory staff are tasked with obtaining quotes, applying for halal certification, and maintaining compliance. The sales and marketing team reap the benefits of increased sales. There is often a lack of...
Basic Premises and Definitions Often, Muslim consumers tend to assume ‘Kosher’ is similar to ‘Halal.’ Although the slaughtering rituals of Jewish people resemble those of Muslims, Kosher and Halal are two different dietary guidelines carrying different meanings and...
Get a Free Assessment – Find out if your products meet halal criteria.