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Home·Halal Training Program

Halal Training Program

The official Halal Compliance Training Program in accordance with the international halal standards administered under CGA Technical Services.

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A laboratory specialist in a white coat holding a clipboard during training
WalmartCostcoAramarkHormel FoodsBungeGNCSephoraRevlonCrodaSolvayNestle
WalmartCostcoAramarkHormel FoodsBungeGNCSephoraRevlonCrodaSolvayNestle
Pioneers of halal certification since 1983
WalmartCostcoAramarkHormel FoodsBungeGNCSephoraRevlonCrodaSolvayNestle
WalmartCostcoAramarkHormel FoodsBungeGNCSephoraRevlonCrodaSolvayNestle
Training Courses

Choose your training path

Every course is delivered live by AHF's certification team and counts toward Professional Development Hours.

FlagshipAll levels

Halal Qualified Professional (HQP)

The complete halal compliance curriculum - assurance systems, HCCPs, documentation, and audit readiness. Includes the official AHF Halal Qualified Professional certificate.

  • Duration1 day · 6 hours
  • FormatLive online
RegisterRequest Information
Intermediate

Halal Internal Auditor Training

Build an internal audit function: audit planning, non-conformance management, corrective actions, and defending compliance during certification audits.

  • Duration2 days · 12 hours
  • FormatLive online or on-site
RegisterRequest Information
Beginner

Halal Awareness Training

A half-day introduction for production, foodservice, and support teams - what halal means on the floor, daily controls, and cross-contamination basics.

  • DurationHalf day · 3 hours
  • FormatLive online
RegisterRequest Information
All levelsCustom

Corporate On-Site Training

Sector-specific modules (manufacturing, QSR, catering, pharma, cosmetics) delivered privately at your facility or as a dedicated virtual session for your team.

  • Duration1-3 days
  • FormatAt your facility
RegisterRequest Information
Program Structure

A practical compliance framework, not a lecture series

Every module is designed around how halal is actually audited in manufacturing plants, foodservice operations, and global supply chains.

Core Modules

  • 01 What is Halal?
  • 02 Halal Assurance System
  • 03 Halal Critical Control Points (HCCPs) across procurement, production, and service
  • 04 Ingredient, Supplier, and Risk Assessment

Additional modules

  • 05 Cleaning, Sanitation, and Cross-Contamination Control
  • 06 Halal Documentation, Records, and Traceability
  • 07 Global Halal Standards & Regulatory landscape
  • 08 Audit Readiness, Non-Conformance Management, and Corrective Actions
AHF training session covering halal compliance modules
Delivery Format

How the training is delivered

Live instructor-led training

Live instructor-led training

Real facility and supply-chain case studies

Real facility and supply-chain case studies

Audit-style exercises based on AHF certification methodology

Audit-style exercises based on AHF certification methodology

Practical tools you can deploy immediately in your operation

Practical tools you can deploy immediately in your operation

Designed For

Built for the people accountable for compliance

This halal training program is designed for professionals who are accountable for compliance, risk, and market access.

Ideal Participants

Who should attend

  • CheckQuality & Food Safety Managers
  • CheckRegulatory & Compliance Teams
  • CheckProcurement & Supplier Management Teams
  • CheckManufacturing & Operations Leaders
  • CheckFoodservice & Catering Operators
  • CheckExporters to halal-regulated markets

Industries Served

Where it applies

  • CheckFood & beverage manufacturing
  • CheckIngredients & flavors
  • CheckNutraceuticals and supplements
  • CheckCosmetics & personal care
  • CheckContract Manufacturers
  • CheckFoodservice, hospitality, and institutional dining
Dr. Mazhar Hussaini, President of the American Halal Foundation
Four decades of halal authority

Dr. Mazhar Hussaini

President, AHF - Pioneer of structured halal certification in the United States

In 1983, Mazhar Hussaini conducted one of the first formal halal audits in the United States, laying the groundwork for structured halal certification processes. With a career spanning over four decades, Dr. Hussaini has been instrumental in shaping halal certification standards and practices worldwide.

As an author, his notable works include Islamic Dietary Concepts & Practices, The Institution of Fasting, and My Little Book of Halal and Haram. Under his leadership, AHF continues to uphold rigorous halal standards and certification services recognized globally.

Education

  • Master of Science - Food & Nutrition

Expertise

  • Halal Slaughter, Islamic Dietary Laws, Islamic Jurisprudence, Halal Auditing

Training & Certifications

  • JAKIM, MUI, SJPH, GSO/UAE.S Training

Company

  • American Halal Foundation
Why Choose AHF

The AHF Difference

American Halal Foundation (AHF) is a leading globally accredited Halal certification provider - with over $1 Billion + in revenue growth achieved by businesses through its certifications.

01

Universal Consumer Acceptance

The north star of AHF certification is Universal Consumer Acceptance. AHF uniquely certifies to the highest halal standards acceptable to all 2 billion halal consumers.

Global Recognition

One certificate, recognized worldwide

Your AHF training certificate is backed by an internationally accredited certification body - recognized by leading global halal authorities.

Halal Product Assurance Organizing Body (BPJPH)Halal Product Assurance Organizing Body (BPJPH)IndonesiaIndonesia
The Department of Islamic Development Malaysia (JAKIM)The Department of Islamic Development Malaysia (JAKIM)MalaysiaMalaysia
World Halal Food Council (WHFC)World Halal Food Council (WHFC)GlobalGlobal
The Central Islamic Council of Thailand (CICOT)The Central Islamic Council of Thailand (CICOT)ThailandThailand
GCC Accreditation Center (GAC)GCC Accreditation Center (GAC)Saudi ArabiaSaudi Arabia
Majlis Ugama Islam Singapura (MUIS)Majlis Ugama Islam Singapura (MUIS)SingaporeSingapore
Saudi Halal CenterSaudi Halal CenterSaudi ArabiaSaudi Arabia
Saudi Standards, Metrology and Quality Organization (SASO)Saudi Standards, Metrology and Quality Organization (SASO)Saudi ArabiaSaudi Arabia
Halal Product Assurance Organizing Body (BPJPH)Halal Product Assurance Organizing Body (BPJPH)IndonesiaIndonesia
The Department of Islamic Development Malaysia (JAKIM)The Department of Islamic Development Malaysia (JAKIM)MalaysiaMalaysia
World Halal Food Council (WHFC)World Halal Food Council (WHFC)GlobalGlobal
The Central Islamic Council of Thailand (CICOT)The Central Islamic Council of Thailand (CICOT)ThailandThailand
GCC Accreditation Center (GAC)GCC Accreditation Center (GAC)Saudi ArabiaSaudi Arabia
Majlis Ugama Islam Singapura (MUIS)Majlis Ugama Islam Singapura (MUIS)SingaporeSingapore
Saudi Halal CenterSaudi Halal CenterSaudi ArabiaSaudi Arabia
Saudi Standards, Metrology and Quality Organization (SASO)Saudi Standards, Metrology and Quality Organization (SASO)Saudi ArabiaSaudi Arabia

FAQ

Yes. The training is designed around how halal audits are actually conducted. Participants learn how to build, document, and defend halal compliance in a real facility environment.
Typically quality managers, regulatory teams, procurement, operations, and site leadership. Anyone responsible for supplier approval, sanitation, labeling, or audit defense will benefit.
Yes. The halal training program includes halal controls for kitchens, central commissaries, contract catering, and institutional foodservice operations.
Yes. Participants receive an AHF-issued Halal Qualified Professional certificate upon successful completion.
Yes. Corporate groups can receive sector-specific modules (manufacturing, QSR, catering, pharma, cosmetics, etc.) and on-site or private virtual delivery.

Register Your Interest Today

Request the full program outline, learning modules, and enrollment options to see how this training supports halal compliance, audit readiness, and global market access.

Register Your Interest Today
Register for a Training Course

Takes 2 minutes · No phone call required

Knowledge Center

AHF News
Indonesia Halal Certification Extension to October 2028

Indonesia Halal Certification Extension to October 2028

Oct 23, 2026·Halal Foundation Editorial Team·1 min read

Indonesia has extended mandatory halal certification for specified product and service categories to October 2028. See which categories are excluded and what AHF clients should do.

Read More
AHF News
AHF Discusses Impact of U.S–Indonesia Trade Developments with BPJPH Leadership

AHF Discusses Impact of U.S–Indonesia Trade Developments with BPJPH Leadership

Apr 7, 2026·Halal Foundation Editorial Team·3 min read

On 19 February 2026, the USTR announced a new trade deal with Indonesia which it states will eliminate over 99% of trade barriers for U.S. products. Recent developments in the evolving U.S.–Indonesia trade relationship are expected to strengthen commercial ties between the two countries while reinforcing the importance of halal compliance for consumer products entering

Read More
AHF News
American Halal Foundation Achieves Accreditation from EIAC Under UAEs MOIAT

American Halal Foundation Achieves Accreditation from EIAC Under UAEs MOIAT

Dec 31, 2025·Halal Foundation Editorial Team·2 min read

Tampa, Florida - 10/28/2025 - The American Halal Foundation (AHF), one of the most recognized halal certification bodies globally, is proud to announce that it has officially received accreditation for GSO 2055-2 and UAE.S/GSO 2055-2 from the Emirates International Accreditation Centre (EIAC) under the UAE Ministry of Industry & Advanced Technology (MOIAT). This accreditation marks

Read More
Food & Beverage
Where Does Halal Food Come From? Sourcing, Suppliers, and Certification

Where Does Halal Food Come From? Sourcing, Suppliers, and Certification

Oct 21, 2026·Azmi Anees·5 min read

Halal food can come from farms, meat processors, dairy plants, ingredient manufacturers, bakeries, restaurants, private-label facilities, and food factories around the world. What makes food halal is not the country it comes from. The important questions are what ingredients were used, how they were produced, where they were sourced, and whether halal integrity was maintained

Read More
Food & Beverage
Is Sushi Halal? AHF Explainer Guide

Is Sushi Halal? AHF Explainer Guide

Sep 21, 2026·Azmi Anees·4 min read

Quick Answer Sushi can be halal, but it depends on the ingredients and preparation method. Plain sushi made with halal fish, rice, seaweed, vegetables, and halal-compliant seasonings can be suitable for halal consumers. The concern usually comes from added ingredients such as mirin, sake, rice wine, alcohol-containing sauces, imitation crab, non-halal meat, pork-derived ingredients, or

Read More
Food & Beverage
Are Marshmallows Halal? AHF Explainer Guide

Are Marshmallows Halal? AHF Explainer Guide

Oct 21, 2026·Azmi Anees·4 min read

The answer depends largely on the type and source of gelatin used, along with other ingredients and how the marshmallows are manufactured. Some marshmallows can meet halal requirements, while others may contain non-halal gelatin or ingredients that need further verification. Are Marshmallows Halal? The short answer is that marshmallows can be halal, but many are

Read More
Halal Checklist for Certification

Halal Checklist for Certification

Updated Mar 2026

Sector and market checklists to meet essential criteria for halal certification. Document gaps, assign owners, and track progress.

Read More
Tool: Halal Certification ROI Calculator

Tool: Halal Certification ROI Calculator

Tool

Estimate the market return of certifying your product line.

Read More
E-Book: The Complete Guide to Launching a Halal Startup

E-Book: The Complete Guide to Launching a Halal Startup

E-Book

From formulation and sourcing to certification and market entry: the decisions that shape a halal product business, in one guide.

Read More
View All News
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