Halal Checklist for Certification [Free Download]

How to use this?

Use this halal checklist as your guide to ensure your business meets the essential criteria for halal certification.

Document any areas needing improvement, assign responsibilities for each action, and track the progress of implementing Halal-compliant practices. Maintain a record of completed checklists in a dedicated notebook for easy reference and ongoing compliance assurance.

Download the halal checklist for certification below!

Frequently Asked Questions (FAQs)

Do I need halal-certified suppliers for all ingredients?

Yes, sourcing from halal-certified suppliers ensures that all ingredients meet the necessary standards. If a supplier isn’t certified, they may need to complete a halal suitability statement for approval, in case the item isn’t a high risk ingredient.

What is a Halal Assurance System (HAS)?

A Halal Assurance System is a structured approach to monitor, control, and document halal compliance throughout production. It includes guidelines for contamination prevention, employee training, and regular audits.

How do I handle halal and non-halal production lines in the same facility?

If you operate both halal and non-halal lines, equipment, and utensils must be thoroughly cleaned and sanitized between uses. Additionally, clear zoning should be in place to prevent cross-contamination.

What should be included in a halal-compliance flowchart?

A halal-compliance flowchart should map out each production step, identify potential contamination risks, and highlight critical control points. This ensures thorough monitoring and compliance.

Can I renew an expired halal certification?

Yes, an expired halal certification can be renewed. However, a gap in certification may require a full re-evaluation of your processes. Contact AHF for assistance with the renewal process.

How do I document and track halal compliance?

Maintain detailed records of all ingredients, suppliers, production processes, quality control measures, and certifications. These records should be updated regularly and stored securely for easy reference during audits.

What should I do if my ingredients are not inherently halal?

If your ingredients are not inherently halal, you will need to replace them with halal-certified alternatives or consult a halal certification body to assess suitability and compliance options.

Are employees required to receive halal compliance training?

Yes, halal certification bodies require that all relevant employees undergo training on halal standards. This includes understanding the importance of avoiding cross-contamination, proper handling of halal-sensitive products, and thorough documentation procedures.

What is the cost of halal food certification?

The cost of halal certification depends on: 

• Number of Facilities and locations
• Nature of Product
• Number of Products
• Are there any animal derivatives or ethanol involved?
• Desired timeline for certification
• Is the intended market domestic or international?