AHF Insights
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The ROI and Costs of Halal Certification
Does AHF halal certification make cents? Explore the cost and benefit analysis of halal certification.There is a unique dynamic in halal certification. Quality and regulatory staff are...
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From Compliance to Competitive Edge: How GMP Certification Can Benefit Your Food Business
This AHF Insight is a primer on GMP certification for commercial production facilities. The article...
10 Food Safety Terms Decoded | American Halal Foundation
If you are involved in the food industry or want to understand more about food safety, you should...
What is HACCP and Why Does the Food Industry Like Its Principles?
A look at what HACCP is and why it has been widely adopted in the food industry as a self-regulation...
7 Everyday Products You Didn’t Know Were Halal
The halal market is exploding—you’d be surprised at the variety of foods, drinks, and products that...
What’s the Difference Between Halal and Haram Meat & Food?
Understanding the differences between halal and haram food, especially meat, is vital for...
What is Dhabiha (Zabiha) in Islam and How is it Related to Halal?
Halal and dhabiha/zabiha often appear together or get confused. But it’s not hard to understand the...
Are Kosher and Halal Food the Same? Can Muslims Eat Kosher?
The question of whether Muslims can eat kosher depends on understanding how kosher and halal food...
Halal Certification Requirements
A practical guide to the requirements for halal certification. This article is focused chiefly on...
Common Challenges of Halal Certification
Learn about common challenges in obtaining halal certification.One of AHF’s core principles is...
The ROI and Costs of Halal Certification
Does AHF halal certification make cents? Explore the cost and benefit analysis of halal...