What Can Muslims Not Eat? Guide to Islamic Dietary Laws Islam dietary guidelines have clear and precise rules about what Muslims cannot eat. With over 2 billion Muslims worldwide, understanding these restrictions is a significant factor in global food production...
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Is Protein Powder Halal?
But for Muslim fitness enthusiasts who follow Islamic dietary guidelines, a crucial question arises—is protein powder Halal? This informative guide takes a comprehensive dive into Halal protein powder, exploring the certification process, and how to identify Halal...
6 Halal Diet Plans For Every Body Type Goal
Halal diet plans are gold for Muslims wanting to align their Halal lifestyle with following the right diet plan that suits their body type and fitness goals. In this guide, we will shed light on the most important food elements of a Halal diet and give you 6...
Why Concerned Halal Consumers Need to Contact Food Companies?
Not sure about the halal-ness of certain foods? Contact the food company. Labeling for halal is not mandatory in the United States, so how can consumers determine if their groceries, meats, produce, deli foods, and beverages were manufactured and processed based on...
Halal vs. Zabiha: Is There a Difference?
For those seeking clarity regarding Islamic dietary laws, understanding what "zabiha" means and how it relates to "halal" is essential. Zabiha refers to the specific method of slaughtering animals according to Islamic law. It involves a set of rituals and practices...
[Infographic] 6 Tips for a Spiritual & Healthy Ramadan
Halal Investing Basics and Why Anyone Can Do It
Yes, there is such a thing as halal investing and even a halal economy. Muslims who follow Sharia law know that there are some restrictions on investing. Investing isn’t forbidden entirely, but investors are obliged to do it in a way that is halal. While halal...
10 Food Safety Terms Decoded
Food safety refers to the proper handling, cooking, and preservation of food to protect people from food-borne illnesses caused by microbes such as fungi, bacteria, viruses, and parasites. If you’ve ever suffered from food poisoning, you know it can be a...
What is HACCP and Why Does the Food Industry Like Its Principles?
HACCP (Hazard Analysis Critical Control Point) is a modern-day food-safety system which is mandated for food-processing plants in the U.S. Because of its unique structure, it is also used by a vast number of restaurants around the globe. In the U.S. the first federal...
7 Everyday Products You Didn’t Know Were Halal
In a world where you’re inundated with endless choices, it’s not always easy to break down whether a product is halal. What is the fine print on the ingredients, and what does it mean? How was the product made? Sometimes products are labeled halal but don’t have...