Halal Critical Control Points (HCCPs) are specific stages in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination, or non-compliance with halal requirements are identified and must be effectively...
Halal (also spelled halaal) is an Arabic word that means “lawful or permitted.” It is a term that is used in the Islamic religion in contrast with the word haram (which means “unlawful or not allowed”). These terms indicate which life practices are allowed or not...
Sertu is an Islamic method of spiritual purification and cleaning, specifically used when surfaces or objects are contaminated with major najis (impurities). This practice is rooted in Islamic jurisprudence, ensuring both physical and spiritual cleanliness as...
The American Halal Foundation (AHF) uses blockchain technology to bring unmatched transparency and trust to halal certification. Utilizing blockchain has revolutionized halal certification for consumers, businesses, and regulators to verify compliance and ensure that...
Acquiring the right CPG certifications is essential for manufacturers to build trust, ensure compliance, and unlock new market opportunities. From global quality standards like ISO 9001 to market-specific certifications like Halal and Organic, each CPG...
The halal consumer market is one of the fastest-growing segments globally, with an estimated value exceeding $2 trillion annually. This growth is fueled by an expanding Muslim population, rising awareness of halal standards, and increasing halal regulations from...
Halal certification is a process by which a certifying authority verifies that a product, facility, or service complies with Islamic dietary laws, ethics, and principles, making it permissible (halal) for halal consumers. It applies not only to food but also to...
Both halal and FSSC 22000 certifications aim to ensure product integrity, however, their focus areas and methodologies are different. Halal certification ensures that products meet Islamic dietary laws, addressing both ingredient compliance and processes to...
Why is halal certification important? This is a stand out question among many businesses globally, particularly those with an audience among muslim-majority regions, but certainly not limited to. "I consider manufacturers and brands with customers already...
Halal Certification Schemes (HCS – 001) Meat & Poultry Ingredients and Processed Foods (Food and Beverage) Flavors Food Service Halal Kitchen Pharmaceuticals & Nutraceuticals Cosmetics Personal Care products Chemicals Logistics Standard /...
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