Compliance & Public Information
- AHF-MN-04 Independence and Impartiality Declaration of Top Management
- AHF-P-01 Management of Personnel and its Competencies
- AHF-P-04 Certification Decision Procedure
- AHF-P-06 Rules for the Use of Logo
- AHF-P-11 Procedures on Management System Certification
- AHF-P-12 Suspend, withdraw or reduce the scope of certification
- AHF-P-19 AHF Halal Scheme
- AHF-P-20 Extraordinary Event policy (COVID 19)
- Appeals and Complaints Procedure
- Halal Certification Process & Audit Requirements
Food
Bread & Bakeries
Beverages
Coffee
Confectionery Products
Dairy & Cheese
Food Service
Food Enzymes
Meat and Poultry
Natural & Artificial Food Flavors
Nuts & Dried Fruits