A halal batch certificate covers a defined quantity of product from a single production run or shipment. It is tied to lot numbers and a consignment rather than to an ongoing certification program. Halal batch certificates are mainly common for high risk items such as meat and poultry.
Product name, lot or batch numbers and quantity.
Production date and manufacturing site.
Consignee, destination market and shipping details where required.
Ingredient and formulation review for the material produced.
Importing country requirements may vary. Some authorities accept a batch certificate for customs clearance, while others expect the manufacturer to hold facility or product certification. Confirm the destination requirement before the goods are booked.
Batch details and formulations are submitted.
AHF technical team verifies the ingredients and suppliers.
Certification team confirms the production run and releases batch certificates.
Submit your batch details and get certification confirmed before your shipment date.
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