Requirement
Details & Considerations
Active Pharmaceutical Ingredients (APIs)
APIs must be from halal or permissible sources. No APIs derived from pork, carnivorous animals, animals not slaughtered Islamically, or clearly haram substances (e.g., certain intoxicants, human-derived materials).
Excipients & Additives
All excipients (gelatin, glycerin, polysorbates, stearates, lactose, flavors, colors, coatings, etc.) must be halal-compliant and traceable.
Gelatin & Capsules
Hard/soft capsules and any gelatin used must be bovine, from other halal-slaughtered animals, or plant-based. Porcine gelatin is not allowed.
Enzymes & Cultures
Enzymes, cultures, and microorganisms used in production (e.g., in fermentation) must come from halal or non-haram sources, and growth media must not contain non-halal ingredients (e.g., porcine peptones, blood, non-halal meat extracts).
Alcohol / Ethanol Use
No intoxicant drink-derived ethanol can be used as an ingredient. For functional or technological use (e.g., solvent, disinfectant), ethanol and other solvents must comply with the halal standard's limits and source criteria; any residual level in the final product must be within 5,000 PPM.
Supplier Approval & Halal Documentation
All critical materials (APIs, excipients, capsules, flavors, cultures, etc.) must be supported by declarations, certificates, or other approved evidence from suppliers. Contact AHF's technical review team to learn more.