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Explore our halal standards to understand the key requirements and guidelines for food compliance and certification.
Requirements for food manufacturing, ingredients and processing aids.
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Slaughter, handling and segregation requirements for meat facilities.
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Ingredient and production criteria for cosmetics and personal care.
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Criteria for vitamins, supplements and nutraceutical products.
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The full AHF standard set in a single reference document.
View standardStreamline your business processes with our interactive tools.
Ensure quality and compliance with our checklists, plans, and templates.
Everything to have in place before your halal audit.
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Good manufacturing practice controls for food facilities.
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Internal audit checklist for packaging and logistics compliance.
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Self-assess your halal program between certification audits.
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Documentation to have ready before a regulated shipment.
View checklistFrom formulation and sourcing to certification and market entry: the decisions that shape a halal product business, in one guide.
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Comprehensive statistics and metrics related to halal products and services are provided.
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