Internal Halal Audit Checklist [PDF Download]
Purpose: This Internal Halal Audit Checklist is designed to help businesses conduct thorough internal audits to ensure compliance with halal standards.
Use this checklist during regular audits to ensure all aspects of your operations comply with halal standards. Check each item as ‘Compliant,’ ‘Non-Compliant,’ or ‘Not Applicable.’ Provide detailed notes and recommendations for any non-compliant items.
Download the Internal Halal Audit Checklist from AHF below!
Download Internal Halal Audit Checklist
Frequently Asked Questions (FAQs)
Q: Why is an Internal Halal Audit Important?
A: Conducting an internal audit helps ensure that your business adheres to halal guidelines, builds consumer trust, and prepares for external halal certification. It also helps identify non-compliance issues early, saving time and resources.
Q: What Areas Should be Covered in the Audit?
A: The audit should cover all aspects of the business that impact halal compliance, including sourcing of ingredients, production processes, storage, handling, packaging, and labeling. It should also evaluate the cleanliness and hygiene practices of the facility.
Q: How Often Should the Internal Halal Audit be Conducted?
A: The frequency of internal audits depends on the size and nature of your business. However, it is generally recommended to conduct the audit at least annually. More frequent audits may be necessary if there are significant changes in processes or products.