Home Articles Halal Business Insights Halal Certification USA: Everything You Need to Know About Getting Halal Certified in USA

Halal Certification USA: Everything You Need to Know About Getting Halal Certified in USA

Discover the key steps, benefits, and legal insights on obtaining Halal Certification in the USA with this comprehensive guide to Halal standards.
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Halal certification is increasingly recognized as a crucial element in the global marketplace, especially in the diverse modern consumer market of the USA.

With a growing Muslim population and a rising demand for Halal-certified products, understanding and obtaining Halal certification provides businesses a significant advantage.

This guide explores the essential steps, legal considerations, benefits, and challenges of the Halal certification process in the USA.

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Halal Certification Process in the USA

To get Halal certified in the USA, a business must approach a well-recognized and accredited Halal certification agency that can ensure the Halal standards of products and production processes.

The Halal certification process with American Halal Foundation (AHF)— the leading Halal certification agency in USA, involves the following 5 key steps:

Step #1- Application:

Businesses start by applying to a Halal certification body, such as the American Halal Foundation (AHF). This application includes details about the company, its products, and manufacturing processes.

Step #2- Assessment:

AHF then reviews the application to determine if the products potentially meet Halal requirements. This involves assessing ingredients, suppliers, and the manufacturing process.

Step #3- Inspection:

A physical inspection of the manufacturing facilities is conducted by AHF’s Halal certification auditor to ensure compliance with Halal standards. This includes verifying the absence of non-Halal substances, cross-contamination risks, and compliance in production processes and storage.

Step #4- Halal Training:

Following the inspection, businesses need to undergo Halal training provided by AHF’s experts. This training covers Halal principles, the specifics of production that maintain Halal integrity, and the importance of ongoing compliance.

Read More: The Growing Need for Halal Food Service Training in the Hospitality and F&B Industry

Step #5- Certification:

If the business meets all Halal requirements, AHF issues a Halal certificate, indicating the products are Halal compliant. This certificate typically requires renewal annually.

Read More: Halal Certification Requirements for Food

Legal and Regulatory Considerations

For any business intent on achieving Halal certification in the USA, understanding the relevant legal landscape is essential.

The Halal certification process comes under both federal and state laws, alongside mandated compliance with Islamic dietary laws.

Here are 3 legal and regulatory compliances that need to be considered when getting Halal certified in the USA:

1. Compliance with Federal and State Laws

Federal and state laws govern various aspects of food production, including safety, labeling, and health claims. At the federal level, entities like the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) oversee food safety regulations.

At the state level, some states have enacted specific Halal food laws to protect consumers. For example, laws in New Jersey and Michigan mandate clear labeling of Halal food, and the fraudulent sale of non-Halal food as Halal is considered a legal offense.

So, before seeking Halal certification, you should familiarize themselves with these state-specific laws, if relevant.

2. Religious Compliance

Beyond legal compliance, obtaining Halal certification also requires adherence to Islamic dietary laws.

These laws, based on the Quran, Hadiths, and Islamic jurisprudence, govern what is considered Halal or permissible in Islam.

This process may require consultation with Islamic religious scholars or community leaders who deeply understand Halal rules.

It’s crucial for businesses to work closely with a reputable Halal certification body, like the American Halal Foundation, which has religious scholars as part of their team to guide through this aspect.

3. Labeling and Marketing

Once certification is obtained, accurately labeling and marketing Halal products is critical. Mislabeling or misrepresenting products can lead to legal repercussions, not to mention damage to the company’s reputation.

The certified products must bear a Halal logo from the certifying body, along with clear labeling that the product is Halal-certified. This grants consumers the transparency they need while making purchasing decisions.

Marketing campaigns must also carefully communicate the Halal status of products as authenticity and transparency are key.

Read More: Rise of Plant-Based and Clean-Label Halal Food Products

Benefits of Halal Certification

Obtaining Halal certification in the USA offers a range of benefits for your business. Here are 5 core benefits of Halal certification:

Benefit #1- Market Expansion:

Get Halal certified and reach the vast and lucrative Muslim consumer market in the USA, estimated at over 3.5 million.

Do You Know: In 1970, only 10 American grocery stores carried halal products, and in 2012, over 2,300 American grocery stores carried halal products.

Benefit #2- Increased Sales:

Halal certification can also help you attract new customers seeking Halal products and subsequently build brand loyalty among Muslims.

Do You Know: 89% of consumers are more likely to make another purchase after a positive customer service experience.

Benefit #3- Enhanced Brand Image:

Certification can also successfully position your company as trustworthy and committed to ethical and religious considerations.

Read More: How Halal and Ethical Consumerism Go Hand-in-Hand

Benefit #4- Competitive Advantage:

Halal certification will also enable you to stand out in a crowded marketplace by catering to a specific consumer segment with growing purchasing power.

Read More: Consumer Loyalty Trends: Why Halal Consumers Rank High in Brand Loyalty

Benefit #5- Global Opportunities:

Halal certification will also lead you to gain access to international markets with a high demand for halal products.

Read More: Halal Certification for Exports

Get in Touch With AHF

The American Halal Foundation (AHF) stands out as a reliable partner for businesses seeking Halal certification in the USA.

With a comprehensive understanding of both Islamic principles and the intricacies of the American food industry, the AHF offers expert guidance through every step of the certification process.

Interested in applying for Halal certification today? Get in touch with us or directly apply for Halal certification online.


Q: How long does Halal certification take?

A: The time frame can vary depending on the complexity of the product and the readiness of the facility but typically ranges from 3-6 weeks with AHF.

Q: How much does Halal certification cost?

A: The cost of Halal certification depends on the type of products, the risk category of the products, the number of manufacturing facilities, and the scope of the certification. Get in touch for a quote!

Q: Is Halal certification also necessary for non-food products?

A: Yes, non-food products such as cosmetics, pharmaceuticals, and personal care items can also be Halal certified, appealing to Muslim consumers seeking holistic Halal compliance in all aspects of life.

Q: Can small businesses afford Halal certification?

A: While certification involves certain costs, AHF also has scale-based fee structures, making it accessible to businesses of all sizes.

Q: Can a product lose its Halal certification?

A: Yes, if a certified product or its manufacturing process changes in a way that violates Halal standards, or if compliance is not maintained, certification can be revoked. Halal certification is also usually valid for a period of 1-2 years, after which it needs to be renewed to maintain Halal compliance.

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Get in Touch

Connect with a halal certification expert.

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