Integrated SQF
Certification

Q: Can I apply for SQF and Halal certification at the same time?

Yes. AHF specializes in integrated audits that allow you to pursue both certifications together under one streamlined process.

Q: What are the benefits of combining SQF and Halal audits?

You reduce audit fatigue, minimize downtime, and cut overall costs by up to 40%, all while satisfying food safety and halal compliance in one go.

Q: Does my facility need to meet special requirements for an integrated audit?

Your facility must comply with both halal handling procedures (e.g., ingredient review, segregation) and SQF food safety standards. Our team will help you prepare for both.

Q: Is the integrated audit recognized internationally?

Absolutely. AHF is accredited by global halal authorities including BPJPH, WHFC, JAKIM, and MUIS. SQF is recognized by GFSI and accepted by top global retailers.

Q: How do I get started with the integrated certification process?

Call us directly at +1 (630) 759-4981 or email info@halalfoundation.org. Our team will walk you through the next steps and schedule your audit.

Save time, cost and disruption with a single audit. Meet retailer and export requirements, and gain consumer trust with integrated Halal + SQF certification.

On-site audit for both certificates

$1B+

Certified product growth

Certificates: Halal + SQF

How It Works

How Does a Halal + SQF
Integrated Audit Work?

Begin Your Process Now

Initial Application & Scope Alignment

One consolidated application covering both Halal and SQF scopes
Product categories, facility details and process flow
AHF maps an audit plan that aligns both standards

Begin Your Process Now

Where the Standards Meet

SQF + Halal Certification Requirements Overlap

SQF Certification Requirements

Food Safety Management SystemRequires a documented system based on HACCP principles (Codex Alimentarius).

Ingredient SourcingIngredients must meet food safety and quality standards.

Supplier ApprovalSuppliers must be approved and regularly evaluated for quality and food safety.

TraceabilityRequires full traceability of products from source to finished product.

Cross-Contamination ControlFocuses on allergens, physical, chemical and biological hazard controls.

Employee TrainingEmployees must be trained in food safety practices and responsibilities.

Facility Design and SanitationFacilities must be designed to prevent contamination and allow effective cleaning.

Verification and MonitoringOngoing verification of food safety procedures and corrective actions.

RecordkeepingDocument control for food safety plans, supplier approvals, corrective actions, etc.

AuditsThird-party audits to verify compliance with SQF standards.

Halal Certification Requirements

Requires a Halal Assurance System (HAS) incorporating halal control points.

Ingredients must be halal and comply with Islamic dietary laws (e.g., no pork, alcohol).

Suppliers must be halal-certified or verified as compliant with halal standards.

Requires traceability of halal ingredients to ensure no cross-contamination with non-halal materials.

Focuses on preventing najis (impurities) contamination, especially with pork, alcohol and other haram items.

Employees must be trained in halal practices, including handling halal and non-halal items.

Facilities must be segregated or cleaned to remove najis contaminants before halal production.

Ongoing monitoring of halal control points, with internal audits and corrective actions.

Records must include halal compliance documentation, including halal slaughter certificates if applicable.

Third-party audits to verify compliance with halal standards and religious requirements.

The AHF Advantage

Overlap / Common Requirements

Both require robust, documented management systems to control food safety and ensure halal compliance.

Both require thorough vetting of suppliers and ingredient specifications for compliance.

Supplier vetting and documentation are essential in both standards.

Traceability is a shared critical control for food safety and halal integrity.

Both emphasize cross-contamination prevention; halal also covers religious impurity.

Both require documented training programs tailored to food safety and halal integrity.

Sanitation and design requirements overlap to maintain hygiene and halal status.

Both require continuous monitoring and verification to maintain system integrity.

Extensive recordkeeping is crucial for compliance and audit readiness in both schemes.

Both require third-party audits; halal audits also consider religious law.

Why Choose AHF

Why Choose AHF for Halal + SQF Certification?

American Halal Foundation (AHF) is a leading globally accredited Halal certification provider, with over $1 Billion + in revenue growth achieved by businesses through its certifications.

Universal Consumer Acceptance

The north star of AHF certification is Universal Consumer Acceptance. AHF uniquely certifies to the highest halal standards acceptable to all 2 billion halal consumers.

Our Accreditations

One Certification. 180+ Markets.
2.1 billion+ Consumers.

Your AHF certification is recognized by these government bodies and accreditation councils. No duplicate audits, no separate fees.

Halal Product Assurance Organizing Body (BPJPH)

Indonesia

The Department of Islamic Development Malaysia (JAKIM)

Malaysia

World Halal Food Council (WHFC)

Global

The Central Islamic Council of Thailand (CICOT)

Thailand

GCC Accreditation Center (GAC)

Saudi Arabia

Majlis Ugama Islam Singapura (MUIS)

Singapore

Saudi Halal Center

Saudi Arabia

Saudi Standards, Metrology and Quality Organization (SASO)

Saudi Arabia

Halal Product Assurance Organizing Body (BPJPH)

Indonesia

The Department of Islamic Development Malaysia (JAKIM)

Malaysia

World Halal Food Council (WHFC)

Global

The Central Islamic Council of Thailand (CICOT)

Thailand

GCC Accreditation Center (GAC)

Saudi Arabia

Majlis Ugama Islam Singapura (MUIS)

Singapore

Saudi Halal Center

Saudi Arabia

Saudi Standards, Metrology and Quality Organization (SASO)

Saudi Arabia

Trusted by Manufacturers

Real Clients
In Their Own Words

AHF has a solid understanding of the chemical industry when it comes to Halal certification. AHF and their leadership made our transition seamless and have been very cost-effective. They visited our facility for an onsite process audit and we've had zero issues when it comes to having new products evaluated for certification.

Emily Rowlette

Plant Manager

Halal certification allows our customers to trust our product. We switched to AHF because they were globally accepted and nice to work with. They take the time to understand our process and are very responsive when we have questions.

Renee Al Jassani

Quality Assurance Supervisor

FAQ

What is an integrated Halal + SQF audit?

It is a single, coordinated audit where your facility is assessed for both SQF food safety standards and AHF's globally recognized halal requirements, saving time and cost.

Can I apply for SQF and Halal certification at the same time?

What are the benefits of combining SQF and Halal audits?

Does my facility need to meet special requirements for an integrated audit?

Is the integrated audit recognized internationally?

How do I get started with the integrated certification process?

Is there an application fee?

View All Questions

Expand Your Market
with AHF

A short form. No sales call unless you ask. We'll review your product and reply with a clear roadmap.

Speak to a Halal Expert

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Integrated SQFCertification