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Backed by more than 60+ years of combined experience in global halal standards and practices, the Halal Foundation Editorial Team is dedicated to delivering insightful, accurate, and practical content that empowers businesses and consumers to navigate the halal landscape.
Articles
What Makes AHF Halal Certification Uniquely Valuable?
What Makes AHF Halal Certification Uniquely Valuable? Choosing a Halal Certification Agency Companies seeking halal certification often face questions such as; Which halal certifier should I choose? What makes any halal certification agency different from another?...
 3 Major Benefits of Halal Certification
3 Major Benefits of Halal Certification Why (Actually) Halal Certify? Halal industry professionals often tout the size of the global halal market as the fundamental reason companies should pursue halal certification. While there is no doubt that the nearly 2 billion...
Halal Certification for Export to Singapore: Building Trust in the Global Marketplace
Halal Certification for Export to Singapore: Building Trust in the Global Marketplace Singapore Market Synopsis The Singapore miracle growth narrative is a stunning account of how a small, resource-poor island nation became one of the world’s most successful and...
What Does GMP Certified Mean and Benefits of Certification!
The term "GMP Certified" today is a badge of quality, safety, and trust for manufacturers. But what exactly does it mean to be GMP certified, and why should businesses care? This guide dives into what GMP certification entails, how you can obtain it, and why it’s a...
Halal Investing Basics and Why Anyone Can Do It
Yes, there is such a thing as halal investing and even a halal economy. Muslims who follow Sharia law know that there are some restrictions on investing. Investing isn’t forbidden entirely, but investors are obliged to do it in a way that is halal. While halal...
10 Food Safety Terms Decoded
Food safety refers to the proper handling, cooking, and preservation of food to protect people from food-borne illnesses caused by microbes such as fungi, bacteria, viruses, and parasites. If you’ve ever suffered from food poisoning, you know it can be a...
What is HACCP and Why Does the Food Industry Like Its Principles?
HACCP (Hazard Analysis Critical Control Point) is a modern-day food-safety system which is mandated for food-processing plants in the U.S. Because of its unique structure, it is also used by a vast number of restaurants around the globe. In the U.S. the first federal...
7 Everyday Products You Didn’t Know Were Halal
In a world where you’re inundated with endless choices, it’s not always easy to break down whether a product is halal. What is the fine print on the ingredients, and what does it mean? How was the product made? Sometimes products are labeled halal but don’t have...
What is Halal Food?
Halal food essentially refers to any and all food and beverage items that Muslims are permissible to consume under the Islamic dietary guidelines. The concept and consumption of halal food is overall a very important part of the modern Muslim culture,...
Food
Bread & Bakeries
Beverages
Coffee
Confectionery Products
Dairy & Cheese
Food Service
Food Enzymes
Meat and Poultry
Natural & Artificial Food Flavors
Nuts & Dried Fruits