Grow with the most recognized Halal Certification in the USA
1 in every 4 consumers globally adheres to halal! With the AHF halal certification, manufacturers and brands can target the growing U.S. halal consumer base and also export into global halal markets through a single certification. Here is what sets AHF apart:
- International Recognitions & Accreditations
- 40+ Years Leading Halal Certification in the USA
- Time & Cost Efficiency in Issuing Halal Certification
- Ability to Combine Halal Audit with SQF, Vegan, Gluten-Free, Non-GMO, and GMP

Inspiring Trust For





What is Halal?
A useful heuristic to understand halal is that “everything is halal except ABCD & IS haram”.
A
B
C
D
I
S

AHF will process your halal certification application free-of-cost
Halal Certification Explainer Video
1 |
Application
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The American Halal Foundation (AHF) will process your application. Your designated account executive will guide you through the application process to determine the halal status of the facility and its products. |
2 |
Audit
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Your Account Executive will schedule a halal audit on a mutually convenient day. The audit typically lasts 4 hours and includes a training session for the employees who will be responsible for overseeing the halal production. |
3 |
Halal Certification
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🎉 Congratulations Upon the successful completion of the halal audit, your products and facility are now officially halal certified and recognized as such internationally. You may add products or facilities at any time by simply contacting your Account Executive. |

Pioneer of the First Halal Audit in the USA in 1983
AHF’s founder, Dr. Mazhar Hussaini carried out one of the first halal audits to ever formally take place in 1983. Today, the AHF halal symbol is the most trusted mark of halal assurance for over 2 billion halal consumers worldwide.
Halal in numbers
Trillion +
Global Halal F&B Market
X
Halal is more than fifty-seven times larger than kosher
%
of the global population adheres to halal
Halal is the #1 influence on halal consumers' purchasing decisions.


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Apply for Halal Certification
Connect with a halal certification expert.
Apply For Halal Certification
Connect with a halal certification expert.
AHF Insights
Halal Certification Requirements
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The ROI and Costs of Halal Certification
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The Differences and Similarities in Halal & Kosher Certifications
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AHF Resources
Tools
Streamline your business processes with our interactive tools.

Nutrition Label Generator

Halal Certification ROI Calculator
Checklists & Guides
Ensure quality and compliance with our checklists, plans, and templates.

Halal Checklist
AHF News
BPJPH Develops Halal Certification Guidelines for Cosmetics
FOR IMMEDIATE RELEASE Jakarta, Indonesia - July 28, 2025: Indonesia’s Halal Product Assurance Agency (BPJPH) has officially begun drafting halal certification...
Webinar on Halal Certification for Cosmetics
https://www.youtube.com/watch?v=ZLiFCsTuGQI The American Halal Foundation (AHF) was honored to be featured in the recent webinar hosted by the Personal Care Products...
AHF Gains Accreditation from MOPH Qatar
Doha, Qatar - The American Halal Foundation (AHF) is proud to announce its latest milestone: accreditation by the Ministry of Public Health (MOPH) of Qatar. This...
Case Studies
FAQ
What is halal certification?
Halal certification is an independent assessment and determination of a product’s compliance with the international halal standards adhered to by 2 billion consumers globally. To obtain halal certification: get in touch.
Who conducts halal certification?
What is halal?
What is a broad guideline for assessing the qualification of a product as “halal”?
The halal philosophy can be understood in simple terms with the following acronym; “Everything is halal except ABCD IS haram.”
A- Alcohol (ethyl) and all types of intoxicants/drugs
B- Blood – flowing or congealed
C- Carnivorous animals
D- Dead meat – meat that is not slaughtered according to Islamic slaughtering rites
I- Food immolate unto idols
S- Swine and all swine derivatives
Does AHF have any application fees for the qualification of halal products?
How long does the halal certification process take?
Are kosher-certified products also halal by default?
How do I obtain halal certification of my product that is manufactured under a private label with a third-party manufacturer?
How much does halal certification cost?
2. The Number of products
3. The complexity of products (from a halal standpoint)
4. Applicant classification (meat processor, private label brand, ingredient manufacturer, etc.)