Lab-grown meat (also known as cultivated meat or cultured meat) is genuine animal meat produced by growing animal cells outside of a living animal in a controlled environment​.In essence, instead of raising and slaughtering livestock, we can cultivate muscle and fat...
SQF (Safe Quality Food) and Halal certifications respectively play a pivotal role in ensuring food safety, quality, and compliance standards. For food safety and quality professionals, understanding these certifications is essential to meet consumer demands,...
Artificial Intelligence (AI) in the food industry, much like many other sectors, is revolutionizing the industry. Offering numerous opportunities to enhance efficiency, sustainability, and customer experience, AI is optimizing agricultural production,...
Emulsifiers are substances used in food products to help mix ingredients that typically do not combine well, such as oil and water. They are commonly found in processed foods, pharmaceuticals, and cosmetics to stabilize mixtures of water and oil. Whether...
Cross-contamination in halal certification is a critical concern, as it directly impacts the integrity of halal products and the certification process. Ensuring that halal products remain free from forbidden (haraam) substances and any forms of contamination is...
Whether gelatin is halal depends on several critical factors, including its source, method of processing, and the presence of any contaminants or cross-contaminants. For Muslims, it is essential to ensure that any gelatin consumed or used is halal certified from...
Halal and organic are two distinct standards, each serving different purposes and targeting different consumer needs. In simpler terms, halal certification guarantees that a product complies with Islamic dietary laws, making it suitable for Muslim consumers and export...
The following halal and haram ingredients list is developed in alignment with the book ‘Islamic Dietary Laws and Practices’ by Mohammad Mazhar Hussaini. This comprehensive guide will help you understand and identify halal and haram ingredients in detail. You...
Food manufacturing certifications are essential to ensure safety, meet regulatory requirements, and gain consumer trust. While not all certifications are mandatory, they are increasingly seen as a competitive advantage and, in many cases, a prerequisite for...
Building a successful food safety culture is crucial for any food business, especially those seeking certifications as that process today goes beyond mere compliance—-it needs a proper commitment to excellence. Do You Know: Recent data shows a stark reality...
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