If you are a logistics provider, you might be wondering why you should care about halal certification. After all, you are not producing or selling any food or beverages, right? Well, think again. Halal certification is not only about the end products, but also about...
The global halal pharmaceuticals market size was valued at almost $100 billion in 2019 and is expected to cross $1.3 trillion by 2030. Intrigued? You should be. In this guide, we dive into the untapped market for halal pharmaceuticals and explore why...
Halal is not just about food, instead it encompasses everything from personal hygiene to environmental sustainability. One of these elements is product packaging, which for halal consumers is more than just an eye-catching design. For the packaging industry, halal...
Halal tourism is one of the fastest-growing segments in the global travel industry, with an estimated market value of more than $300 billion by 2030. But what exactly is Halal tourism? Halal tourism refers to the provision of travel services and facilities that...
Indonesian Market Synopsis Did you know Indonesia has over 180 million halal consumers? Nearly 20% of the global halal market is concentrated in a single country! Indonesia is the 11th largest export destination for U.S. agricultural products,, making it a valuable...
Not sure about the halal-ness of certain foods? Contact the food company. Labeling for halal is not mandatory in the United States, so how can consumers determine if their groceries, meats, produce, deli foods, and beverages were manufactured and processed based on...
Halal Certification is not Only for Meat and Poultry Halal certification is not just a label for meat and poultry that’s prepared according to Islamic principles but is also relevant for a range of products and services. Halal certification assures halal-observant...
AHF Expertise in Cell-Cultured Meat SpaceAmerican Halal Foundation has been spearheading halal regulatory approvals for the most advanced technologies currently emerging in the space. To this end, AHF has established a dedicated Halal Technical Review Team focused on...
Halal certification is one of the most rapidly growing certifications in the world, however, many food safety & quality professionals are yet to fully interact with the halal certification process. In this guide, we will outline the detailed halal certification...
What is Halal? Halal means permissible. The opposite of halal is haram which means prohibited. The term halal is most commonly used in the context of consumable items. In this context, halal is the set of dietary guidelines that permit foods in accordance with Islamic...
Food
Bread & Bakeries
Beverages
Coffee
Confectionery Products
Dairy & Cheese
Food Service
Food Enzymes
Meat and Poultry
Natural & Artificial Food Flavors
Nuts & Dried Fruits