AHF Insights
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The ROI and Costs of Halal Certification
Does AHF halal certification make cents? Explore the cost and benefit analysis of halal certification.There is a unique dynamic in halal certification. Quality and regulatory staff are...
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Why Halal Certify? A Primer on Halal Certification
This AHF Insight answers essential questions about Halal certification from theological, regulatory & commercial perspectives.What is Halal? Halal in the context of food, beverages, and other consumables means permissible to consume. The...
The Differences and Similarities in Halal & Kosher Certifications
This AHF Insight delivers a comprehensive comparison between Kosher and Halal from both the perspectives of theological principles and commercial production and global business markets.Basic Premises and Definitions Often, Muslim consumers tend to...
9 Interesting Statistics on Halal that Everyone Should Know
Defined by Meriam-Webster, halal is “sanctioned by Islamic law” and the “selling or serving food ritually fit according to Islamic law.” Analogous to kosher food in the Jewish faith, halal food is for the Muslim faith.Having halal food...
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