AHF Insights
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Halal Certification for Export to Indonesia
Indonesia, the 4th most populous country in the world, is an important global market. AHF has enabled companies to export to Indonesia for over a decade. This AHF insight will guide you in...
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6 Standard Halal Terms & Definitions
Use this AHF Insight when encountering standard halal terms in legal contracts, SOPs, research articles, and otherwise. 1.Al-Halal (The Lawful) " O you who believe! forbid not the good things which Allah has made halal (lawful) for you and...
The Crisis of the Generic Halal Logo
The critical problem with generic halal logos and self-certificationHow do you discern authenticity in a sea of hundreds of logos embellishing food and beverage products? AHF receives inquiries from consumers and companies when they see the...
Why Halal Certify? A Primer on Halal Certification
This AHF Insight answers essential questions about Halal certification from theological, regulatory & commercial perspectives.What is Halal? Halal in the context of food, beverages, and other consumables means permissible to consume. The...
The Differences and Similarities in Halal & Kosher Certifications
This AHF Insight delivers a comprehensive comparison between Kosher and Halal from both the perspectives of theological principles and commercial production and global business markets.Basic Premises and Definitions Often, Muslim consumers tend to...
9 Interesting Statistics on Halal that Everyone Should Know
Defined by Meriam-Webster, halal is “sanctioned by Islamic law” and the “selling or serving food ritually fit according to Islamic law.” Analogous to kosher food in the Jewish faith, halal food is for the Muslim faith.Having halal food...
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