AHF Insights
Welcome to AHF insights the best in class platform for key insights, case studies, & cutting-edge research on the halal market.
Featured Insight
Browse our featured article
Halal Certification for Export to Indonesia
Indonesia, the 4th most populous country in the world, is an important global market. AHF has enabled companies to export to Indonesia for over a decade. This AHF insight will guide you in...
Latest
Browse our latest contents
Halal & Organic Certification: A Comparative Analysis
Explore the twin engines, Halal & Organic Certification, in a comparative analysis, uncovering shared values and unique differences shaping the global food market.Introduction Although halal is larger than the global organic market by 17 times,...
What Makes AHF Halal Certification Uniquely Valuable?
With numerous halal certification agencies globally, companies may be confused as to which agency to select and what differentiates a certification agency from another. This AHF Insight delves into the 3 factors that make AHF halal certification...
3 Major Benefits of Halal Certification
Learn the three major practical benefits of halal certification that your company can actualize to achieve tangible results.Why (Actually) Halal Certify? Halal industry professionals often tout the size of the global halal market as the...
Halal Certification for Export to Singapore: Building Trust in the Global Marketplace
This AHF Insight is a must-read for businesses seeking to export to Singapore. It examines the growing significance of halal certification in the country's diverse marketplace, discussing how it can promote trust and inclusivity and expand...
From Compliance to Competitive Edge: How GMP Certification Can Benefit Your Food Business
This AHF Insight is a primer on GMP certification for commercial production facilities. The article delves into an overview of the background, process, and benefits of obtaining GMP certification.What is GMP certification? In order to guarantee...
10 Food Safety Terms Decoded
If you are involved in the food industry or want to understand more about food safety, you should know these 10 food safety termsFood safety refers to the proper handling, cooking, and preservation of food to protect people from food-borne...
What is HACCP and Why Does the Food Industry Like Its Principles?
A look at what HACCP is and why it has been widely adopted in the food industry as a self-regulation and food safety tool.HACCP (Hazard Analysis Critical Control Point) is a modern-day food-safety system which is mandated for food-processing...
7 Everyday Products You Didn’t Know Were Halal
The halal market is exploding—you’d be surprised at the variety of foods, drinks, and products that can be halal-certified. In a world where you're inundated with endless choices, it’s not always easy to break down whether a product is halal. What...
What’s the Difference Between Halal and Haram Meat & Food?
Understanding the differences between halal and haram food, especially meat, is vital for Muslims.Muslims and non-Muslims alike can be very intentional and conscientious about what they consume for nourishment and pleasure. For Muslims, eating...
- « Previous
- 1
- 2
- 3
- 4
- Next »
Subscribe Newsletter
Stay ahead in a rapidly changing world.