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Why Halal Certify? A Primer on Halal Certification
What is Halal? Halal in the context of food, beverages, and other consumables means permissible to consume. The opposite of Halal is “haram,” which means prohibited to consume. Halal dietary and consumption guidelines are set in accordance with the Islamic...
The Differences and Similarities in Halal & Kosher Certifications
Basic Premises and Definitions Often, Muslim consumers tend to assume ‘Kosher’ is similar to ‘Halal.’ Although the slaughtering rituals of Jewish people resemble those of Muslims, Kosher and Halal are two different dietary guidelines carrying different meanings and...
9 Interesting Statistics on Halal that Everyone Should Know
Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must...
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