A halal audit is a structured and systematic evaluation of a company's operations, processes, and products to ensure compliance with halal certification requirements as defined by Islamic dietary laws and regulatory standards. It is an essential part of the...
Halal Critical Control Points (HCCPs) are specific stages in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination, or non-compliance with halal requirements are identified and must be effectively...
Consumer Packaged Goods (CPG) companies face intense competition, so having effective, proven CPG marketing strategies is crucial for growth. Do You Know: 64% of CPG brands are planning to increase their marketing spending to effectively penetrate the growing demand...
Maintaining halal integrity in manufacturing requires a comprehensive understanding of halal sanitation principles. This resource provides comprehensive guidelines to ensure your production processes meet the highest standards of halal. From understanding the...
There are a number of food truck certifications you need to get sorted out to run a successful venture. These certifications will ensure your business is legal, safe, and successful. 5 Food Truck Certifications You Need Here are 5 key food truck...
With the demand for halal-certified products expected to increase by 15% each year, you might be wondering how to get halal certification for your business. With an average ROI of 11x, AHF offers the most easily accessible halal...
Halal training is on the rise as the number of consumers with Halal dining preferences has exponentially increased over the last few decades. Did You Know: Halal hospitality is anticipated to account for 27% of the market share in North America during the...
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