Halal and Kosher are two of the world’s most widely recognized dietary systems. While many people assume Halal and Kosher are “almost the same,” the reality is more nuanced. There are key differences in slaughter methods, ingredient rules, certification processes, and...
Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must purchase...
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