Basic Premises and Definitions Often, Muslim consumers tend to assume ‘Kosher’ is similar to ‘Halal.’ Although the slaughtering rituals of Jewish people resemble those of Muslims, Kosher and Halal are two different dietary guidelines carrying different meanings and...
Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must purchase...
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