HACCP (Hazard Analysis Critical Control Point) is a modern-day food-safety system which is mandated for food-processing plants in the U.S. Because of its unique structure, it is also used by a vast number of restaurants around the globe. In the U.S. the first federal...
In a world where you’re inundated with endless choices, it’s not always easy to break down whether a product is halal. What is the fine print on the ingredients, and what does it mean? How was the product made? Sometimes products are labeled halal but don’t have...
Halal food essentially refers to any and all food and beverage items that Muslims are permissible to consume under the Islamic dietary guidelines. The concept and consumption of halal food is overall a very important part of the modern Muslim culture,...
Muslims and non-Muslims alike can be very intentional and conscientious about what they consume for nourishment and pleasure. For Muslims, eating halal isn’t simply about health benefits or even following rules but eating foods that will nourish their bodies. Halal is...
Islam is the world’s fastest-growing religion. It’s the second-largest religion behind Christianity with more than 1.9 billion Muslims in the world today. For Muslims, dietary laws and fasting play a major part in our daily lives as well as our spiritual...
The terms Dhabiha and halal are often used together or even as synonyms, but they do mean distinct things. To put it simply, halal means permissible, while dhabiha (sometimes spelled zabiha) means meat prepared according to Islamic principles. For animals of the land...
Is kosher halal? It's a common question among Muslims, especially given the close similarities between halal and kosher dietary laws. While both define what is permissible to eat in Islamic and Jewish traditions, the rules behind halal-certified and kosher-certified...
Get a Free Assessment – Find out if your products meet halal criteria.