Halal Certification

In the United States, halal certification is issued by private halal certification bodies, not by a single federal or state level “halal authority”.  What makes a halal certificate usable (and trusted) depends on three layers: The certifier’s international...

A halal certificate should do more than show a symbol on packaging. It should help buyers, importers, retailers, and consumers feel confident that a product or facility has been reviewed through a documented halal certification process. Halal certification is not just...

Halal certification in UAE is inherently a critical component for exporting into one of the one of the strongest Muslim economies. The easiest way to think about it is as follows: Halal certification = evidence your product and process meet halal rules. UAE Halal...

Indonesia has made halal certification a mandatory legal requirement for a broad range of goods being imported into the country starting October 2026 Indonesia.  This regulation is crucial for foreign businesses, importers, and exporters in industries like food,...

Halal certification in the US often raises questions such as whether it is legally required, who issues it and what “halal-certified” actually means for a business? Key Numbers The US halal food market size is expected to grow by USD 21.63 billion by 2029, as demand...

Halal food, cosmetics, supplements, pharmaceuticals, and packaging are becoming increasingly prevalent in the United States. However, what are the top halal certification bodies in the USA?  Here is a list of the five most trusted, and accredited halal...

Halal certification requirements have now become highly regulated amidst businesses entering international markets. Each nation is now following its own standards, regulatory authorities, and labeling guidelines to ensure products meet Islamic dietary laws....