On April 2, 2025, President Donald Trump announced a baseline 10% tariff on imports from nearly every country, with higher rates, up to 50%, for certain nations. This recent imposition of U.S. tariffs is having significant implications for global trade, also...
A halal audit is a structured and systematic evaluation of a company's operations, processes, and products to ensure compliance with halal certification requirements as defined by Islamic dietary laws and regulatory standards. It is an essential part of the...
Halal Critical Control Points (HCCPs) are specific stages in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination, or non-compliance with halal requirements are identified and must be effectively...
Halal (also spelled halaal) is an Arabic word that means “lawful or permitted.” It is a term that is used in the Islamic religion and dietary concepts in contrast with the word haram (which means “unlawful or not allowed”). These terms indicate which life practices...
Sertu is an Islamic method of spiritual purification and cleaning, specifically used when surfaces or objects are contaminated with major najis (impurities). This practice is rooted in Islamic jurisprudence, ensuring both physical and spiritual cleanliness as...
The American Halal Foundation (AHF) uses blockchain technology to bring unmatched transparency and trust to halal certification. Utilizing blockchain has revolutionized halal certification for consumers, businesses, and regulators to verify compliance and ensure that...
Acquiring the right CPG certifications is essential for manufacturers to build trust, ensure compliance, and unlock new market opportunities. From global quality standards like ISO 9001 to market-specific certifications like Halal and Organic, each CPG...
The halal consumer market is one of the fastest-growing segments globally, with an estimated value exceeding $2 trillion annually. This growth is fueled by an expanding Muslim population, rising awareness of halal standards, and increasing halal regulations from...
Halal certification is a process by which a certifying authority verifies that a product, facility, or service complies with Islamic dietary laws, ethics, and principles, making it permissible (halal) for halal consumers. It applies not only to food but also to...
Both halal and FSSC 22000 certifications aim to ensure product integrity, however, their focus areas and methodologies are different. Halal certification ensures that products meet Islamic dietary laws, addressing both ingredient compliance and processes to...
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