Halal & Organic Certification: A Comparative Analysis Introduction Although halal is larger than the global organic market by 17 times, many US companies and quality and regulatory professionals are more familiar with organic standards than halal. In the case...
What Makes AHF Halal Certification Uniquely Valuable? Choosing a Halal Certification Agency Companies seeking halal certification often face questions such as; Which halal certifier should I choose? What makes any halal certification agency different from another?...
3 Major Benefits of Halal Certification Why (Actually) Halal Certify? Halal industry professionals often tout the size of the global halal market as the fundamental reason companies should pursue halal certification. While there is no doubt that the nearly 2 billion...
Halal Certification for Export to Singapore: Building Trust in the Global Marketplace Singapore Market Synopsis The Singapore miracle growth narrative is a stunning account of how a small, resource-poor island nation became one of the world’s most successful and...
The term "GMP Certified" today is a badge of quality, safety, and trust for manufacturers. But what exactly does it mean to be GMP certified, and why should businesses care? This guide dives into what GMP certification entails, how you can obtain it, and why it’s a...
Yes, there is such a thing as halal investing and even a halal economy. Generally, Muslims understand that investing comes with certain boundaries. Contrary to what some may be led to believe, investing is not prohibited altogether. Rather, Muslims are expected to...
Food safety refers to the proper handling, cooking, and preservation of food to protect people from food-borne illnesses caused by microbes such as fungi, bacteria, viruses, and parasites. If you’ve ever suffered from food poisoning, you know it can be a...
HACCP (Hazard Analysis Critical Control Point) is a modern-day food-safety system which is mandated for food-processing plants in the U.S. Because of its unique structure, it is also used by a vast number of restaurants around the globe. In the U.S. the first federal...
In a world where you’re inundated with endless choices, it’s not always easy to break down whether a product is halal. What is the fine print on the ingredients, and what does it mean? How was the product made? Sometimes products are labeled halal but don’t have...
Food
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