Muslims and non-Muslims alike can be very intentional and conscientious about what they consume for nourishment and pleasure. For Muslims, eating halal isn’t simply about health benefits or even following rules but eating foods that will nourish their bodies. Halal is...
One of AHF’s core principles is transparency in our communication with clients. While most companies will not face significant challenges in becoming halal certified, there are undoubtedly some challenges that some companies may face. This AHF insight will...
The Rise of Halal Cosmetics The Catalysts for Rapid Growth When you think halal, you usually would not imagine lipstick or retinol cream. However, halal plays a vital role in consumers purchasing cosmetics. AHF has seen a 132% increase in demand for halal...
Amongst the many important landmarks of the US is its fast-food culture and prevalence of diverse, convenient, and affordable dining options. Over 978 Billion dollars are spent each year on fast food according to a report by IBIS World. Undoubtedly, fast food is an...
What is Halal? Halal in the context of food, beverages, and other consumables means permissible to consume. The opposite of Halal is “haram,” which means prohibited to consume. Halal dietary and consumption guidelines are set in accordance with the Islamic principles...
Basic Premises and Definitions Often, Muslim consumers tend to assume ‘Kosher’ is similar to ‘Halal.’ Although the slaughtering rituals of Jewish people resemble those of Muslims, Kosher and Halal are two different dietary guidelines carrying different meanings and...
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