Company

American Halal Foundation

Education

Halal Certification Systems, Quality Management (ISO 17065)

Expertise

Bachelor of Business Administration, Islamic Studies (Saudi Arabia)

Training/ Certifications

GSO/UAE.S Training, SJPH Training, ISO 9001

About

Azmi is a dynamic content and client development professional at the American Halal Foundation, blending his passion for the halal lifestyle, history, and travel with sharp market insights. Known for his attention to detail and strategic approach, he crafts impactful content that drives engagement and strengthens AHF’s connection with global audiences.

Articles

Are Bacterial Cultures Halal? AHF Explainer Guide

Are Bacterial Cultures Halal? AHF Explainer Guide

Muslim consumers often ask whether bacterial cultures make a food halal (permissible) or not. In general, Islamic experts and halal authorities consider bacterial cultures permissible as long as no haram (forbidden) components are involved.  This explainer will...

10 Easy Halal Food Recipes to Try

10 Easy Halal Food Recipes to Try

It’s estimated that 1 in 4 people, globally, consume Halal food, therefore, if you’re an individual or a restaurant-owner, learning what makes food halal is gonna be important to you in the coming years. And even more crucially, learning some of the simple yet...

Are Mono Diglycerides Halal?

Are Mono Diglycerides Halal?

Quick Answer Mono- and diglycerides (E471) can be halal when they come from 100% plant-based oils or are produced synthetically. If they originate from pork, non-zabiha beef, or share equipment with non-halal fats, they are not halal. Always confirm the source or look...

Halal Certification for Meat & Poultry

Halal Certification for Meat & Poultry

Animals must be slaughtered a certain way in order to be considered halal. When not slaughtered with this technique, the meat of the animals is considered forbidden, or haram. General Halal Certification Requirements for Meat & Poultry #Requirement AreaKey AHF...