The best in class platform for key insights, case studies, and cutting-edge research on the halal market.
6 Standard Halal Terms & Definitions 1.Al-Halal (The Lawful) ” O you who believe! forbid not the good things which Allah has made halal (lawful) for you and transgress not. Lo! Allah loves not transgressors. Eat of that which Allah has bestowed on you as food halal and good and keep your duty to Allah
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Amongst the many important landmarks of the US is its fast-food culture and prevalence of diverse, convenient, and affordable dining options. Over 978 Billion dollars are spent each year on fast food according to a report by IBIS World. Undoubtedly, fast food is an integral part of the F&B ecosystem in the US. It is
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How do you discern authenticity in a sea of hundreds of logos embellishing food and beverage products? AHF receives inquiries from consumers and companies when they see the Arabic letterings “حلال” or in English “Halal” whether or not the product is halal. Consumers sometimes think this product is genuinely halal and possibly certified. Unfortunately, this
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Public Notice of Forged Certificate Ref: Globallee To Whom It May Concern: The attached halal certificate has been brought to our attention. This certificate is not authentic and appears counterfeit. AHF halal certificates can be verified in the AHF Halal Certificate Database. We caution halal consumers about the consumption of these products manufactured by Globallee. AHF
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What is Halal? Halal in the context of food, beverages, and other consumables means permissible to consume. The opposite of Halal is “haram,” which means prohibited to consume. Halal dietary and consumption guidelines are set in accordance with the Islamic principles that place importance on the physical and spiritual wellbeing of an individual. Halal is
Read moreHalal and Kosher are two of the world’s most widely recognized dietary systems. While many people assume Halal and Kosher are “almost the same,” the reality is more nuanced. There are key differences in slaughter methods, ingredient rules, certification processes, and everyday application in modern food manufacturing. In this guide, we break down Halal vs.
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Home How AHF worked with caterers, government authorities, and the community to provide halal meals to those who needed it the most.ChallengeThe COVID-19 pandemic wreaked havoc on the lives of millions of Americans. It changed the way Americans lived, worked, and played. This change was clearly evident in America’s largest metropolis, New York City. As the
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To Whom It May Concern:This letter is to inform you of the official delisting of Tallgrass Burger located at 214 First Ave, New York, NY 10009 due to the expiration of the AHF Halal Certificate (HPFR-3684-MI) and subsequent lapse in the certification without renewal. With this notice, please cease using any AHF logos, trademarks, or
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Having halal food means that the food was produced in accordance to halal dietary guidelines which includes but is not limited to ethical treatment and slaughter of animals, avoidance of ethanol and porcine derivates. For people to eat halal food, they must purchase the food from restaurants and grocery stores who purchase the food from
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