Get halal certification in the USA!
1 in 4 consumers globally adheres to halal! AHF’s globally recognized halal certification enables U.S businesses to tap into one of the fastest-growing consumer segments.
- 40+ Years Leading Halal Certification in the USA
- International Recognitions & Accreditations
- Time & Cost Efficiency in Issuing Halal Certification
- Integrating Halal With Other Quality Systems (eg: SQF, GMP, etc.


From one of the first Halal audits ever conducted in 1983 to recognition in 180+ countries today, American Halal Foundation is the leading halal certification body in the USA.
AHF’s primary aim is to help U.S businesses meet regulatory requirements, widen consumer base, and enhance brand reputation to access new revenue opportunities through AHF’s trusted halal certification.
What is Halal Certification?
Halal Certification is an official recognition that a product, service, or facility complies with Islamic dietary laws and ethical guidelines as outlined under Islamic dietary guidelines.
The term “Halal” means “permissible” or “lawful” in Arabic. This certification is crucial for Muslim consumers who seek assurance that the products they consume or use meet the religious requirements of their faith.
Halal in numbers
Trillion +
Global Halal F&B Market
X
Halal is more than fifty-seven times larger than kosher
%
of the global population adheres to halal
Halal is the #1 influence on halal consumers' purchasing decisions.


Industries Served in the U.S
Halal Certification for Private Label Brands
AHF offers private label brands a way to demonstrate trust and inspire confidence in their products and brand. Learn about the process for Halal certification below.
Halal Certification for Meat & Poultry
Halal Certification is most pertinent in meat and poultry due to the stringent requirements for meat and poultry to be considered halal.
Cosmetics & Personal Care
American Halal Foundation has received a 132% increase in inquiries for halal certification in the cosmetics industry over the past few years.
Government Facilities & Programs Certification
Consuming halal is an integral part of the identity of all those who adhere to the tenets of Islam. Learn more about AHF’s government programs below.
Halal Certification for Natural & Artificial Flavors
Flavor is one of the most important elements of any food or beverage and is therefore a critical component requiring halal certification.
Halal Certification for Food Service
Halal certification for food service enables caterers and commercial kitchens to tap into the massive halal consumer market.
Halal Certification for Chemicals
For food-grade and processing chemicals, halal certification is essential to verify that no animal-derived or alcohol-based substances are used.
Halal Certification for Bakeries
Halal certification for bakeries ensures that every ingredient, from emulsifiers to flavorings is free from non-halal substances like alcohol or animal enzymes.
Halal Certification for Cheese & Dairy
Halal certification for cheese and dairy ensures your products meet strict religious standards, especially regarding enzymes, cultures, and coagulants.
Halal Certification for Pharmaceuticals
Halal-certified pharmaceuticals & medicines help guide 2 billion consumers towards halal assurance. Learn more about the certification of these products.
Halal Certification for Vitamins, Supplements, and Nutraceuticals
Halal certification for vitamins and supplements guarantees that capsules, binders, and active ingredients comply with Islamic dietary laws.
AHF Halal Startup Gateway
AHF supports the next generation of entrepreneurs and companies seeking to enter the Halal market. AHF is here to help you grow and succeed.
Halal Certification for Beverages
Halal certification for beverages verifies that all ingredients—flavors, colorings, and even filtration agents—are free from alcohol or non-halal animal derivatives
Halal Packaging Certification
Halal certification for packaging ensures that materials in direct contact with halal products, like coatings, adhesives, and inks, are free from non halal.
The AHF Difference
American Halal Foundation (AHF) is a leading globally accredited Halal certification provider—with over $1 Billion + in revenue growth achieved by businesses through its certifications.

Universal Consumer Acceptance
The north star of AHF certification is Universal Consumer Acceptance. AHF uniquely certifies to the highest halal standards acceptable to all 2 billion halal consumers.


Internationally Accredited
AHF is internationally accredited and globally accepted. Learn more here.


Client Service
You will receive dedicated account executives dedicated to your success in achieving halal certification and beyond.



Wide Scope
AHF covers every applicable industry, from yogurt to pharmaceuticals, with our halal certification services. You can learn more here.


Efficient and Dynamic Processes
From the application to adding new products to your program, AHF has designed its processes to save you as much time as possible.


Integrative Approach
You have existing quality systems that may meet some halal program objectives. AHF removes the redundancy and seeks to integrate with your systems where possible.

Halal Certification Requirements
A
Alcohol (ethanol) and all kinds of intoxicants/drugs
B
Blood – whether fluid or coagulated
C
Carnivorous animals
D
Dead meat – meat that has not been slaughtered according to Islamic sacrificial rites
I
Foods sacrificed to idols
S
Pork and all pork derivatives
Testimonials
Get in touch.
Get in touch with AHF to explore or learn more about obtaining halal certification for your products. Call our U.S compliance team at +1-(630)-759-4981 or directly qualify your products for halal here.

FAQ
What is halal certification?
Halal certification is an independent assessment and determination of a product’s compliance with the international halal standards adhered to by 2 billion consumers globally. To obtain halal certification: get in touch.
Who conducts halal certification?
What is halal?
What is a broad guideline for assessing the qualification of a product as “halal”?
The halal philosophy can be understood in simple terms with the following acronym; “Everything is halal except ABCD IS haram.”
A- Alcohol (ethyl) and all types of intoxicants/drugs
B- Blood – flowing or congealed
C- Carnivorous animals
D- Dead meat – meat that is not slaughtered according to Islamic slaughtering rites
I- Food immolate unto idols
S- Swine and all swine derivatives
Does AHF have any application fees for the qualification of halal products?
How long does the halal certification process take?
Are kosher-certified products also halal by default?
How do I obtain halal certification of my product that is manufactured under a private label with a third-party manufacturer?
How much does halal certification cost?
2. The Number of products
3. The complexity of products (from a halal standpoint)
4. Applicant classification (meat processor, private label brand, ingredient manufacturer, etc.)


Apply for Halal Certification
Connect with a halal certification expert.
Apply For Halal Certification
Connect with a halal certification expert.
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