Halal Certification Schemes (HCS – 001) Meat & Poultry Ingredients and Processed Foods (Food and Beverage) Flavors Food Service Halal Kitchen Pharmaceuticals & Nutraceuticals Cosmetics Personal Care products Chemicals Logistics Standard /...
About
Backed by more than 60+ years of combined experience in global halal standards and practices, the Halal Foundation Editorial Team is dedicated to delivering insightful, accurate, and practical content that empowers businesses and consumers to navigate the halal landscape.
Articles
Is Gelatin Halal? What Consumers and Manufacturers Must Know
Whether gelatin is halal depends on several critical factors, including its source, method of processing, and the presence of any contaminants or cross-contaminants. For Muslims, it is essential to ensure that any gelatin consumed or used is halal certified from...
Key Export Certifications and Documents U.S Manufacturers are Required to Have
Manufacturers in the USA aiming to export products internationally must have key export certifications to meet specific requirements in target countries. Do You Know: In 2022, the U.S. exported $1.95 trillion, ranking as the world’s #2 exporter. Among the...
Detailed Halal Sanitation Guidelines and Checklist for Manufacturers
Maintaining halal integrity in manufacturing requires a comprehensive understanding of halal sanitation principles. This resource provides comprehensive guidelines to ensure your production processes meet the highest standards of halal. From understanding the...
Halal Certification Training Procedure and Checklist for Manufacturers & Production Facilities
Halal training is a crucial element of the auditing phase to issue the halal Certificate. . It essentially ensures that the businesses seeking halal certification in food, and other consumables are capable of following and sustaining the halal...
Complete Guide to Halal Certification for Exports to Indonesia [2025 Updated]
While halal certification in Indonesia has long served as a vital indicator of compliance with Islamic dietary laws, as of 17th October 2024, Indonesia moves toward implementing mandatory halal certification for food, beverages, and related products. This...
Halal vs Organic: Differences and Similarities
Halal and organic are two distinct standards, each serving different purposes and targeting different consumer needs. In simpler terms, halal certification guarantees that a product complies with Islamic dietary laws, making it suitable for Muslim consumers and export...
AHF attends Halal Expo Indonesia
The American Halal Foundation (AHF) proudly participated in the prestigious Halal Expo Indonesia 2024, showcasing its global halal certification services and industry expertise. AHF’s representatives attracted significant interest from businesses seeking to...
AHF attends Global Halal Summit (gHAS) 2024 in Kuala Lumpur
AHF was invited to take part in the Global Halal Summit (gHAS) 2024, held in Kuala Lumpur, Malaysia. This annual summit brought together global thought leaders, regulatory authorities, and businesses at the forefront of the halal industry. AHF’s participation...
Latest Updates on Exports to Indonesia Amidst Recent BPJPH Law 33 Implementation
With Indonesia being the largest Muslim-majority country and a key player in the global halal market, the latest mandatory halal regulation under BPJPH Law 33 is a pivotal moment for any company looking to export into Muslim-majority regions. Here’s what...
Food
Bread & Bakeries
Beverages
Coffee
Confectionery Products
Dairy & Cheese
Food Service
Food Enzymes
Meat and Poultry
Natural & Artificial Food Flavors
Nuts & Dried Fruits