Understanding Halal Certification in the United States – A Complete Guide

Halal certification in the US often raises questions such as whether it is legally required, who issues it and what “halal-certified” actually means for a business?

In this guide, we explain how halal certification works in the United States, who the main certification bodies are, what businesses are expected to comply with, and how companies can get certified without confusion. 

What Is Halal Certification?

Halal certification is a formal process through which an independent certification body verifies that products, ingredients, and manufacturing processes comply with Islamic dietary and ethical requirements.

In practical terms, halal certification confirms that:

• Ingredients used are permissible under Islamic law
• Prohibited substances (such as pork, alcohol, or certain animal by-products) are not present
• Cross-contamination risks are properly controlled
• Production, storage, and handling meet halal standards

Halal certification is a third-party compliance verification similar in structure to organic, kosher, or ISO certifications.

Main Halal Standards Used in the United States

The United States does not operate under a single national halal standard. Instead, halal certification bodies apply structured standards based on Islamic dietary principles and market and export requirements.

Across reputable U.S. certifications, core requirements typically include:

•  Verification of all ingredients and processing aids
•  Prohibition of pork, blood, alcohol, and non-halal animal derivatives
•  Halal-compliant slaughter practices for meat products
•  Sanitation and segregation procedures to prevent cross-contamination
•  Documentation and traceability throughout the supply chain

For exporters, the AHF Halal Standards are aligned with requirements set by importing countries, particularly in Southeast Asia, the Middle East, and parts of Africa.

Key Requirements for Halal Certification in the U.S.

Although requirements vary slightly by product category, most halal certifications in the United States include the following elements:

Key Requirements for Halal Certification in the U.S.

Requirement	Description
Ingredient Review	All raw materials, additives, flavorings, and processing aids are evaluated for halal compliance.
Supplier Verification	Manufacturers must provide documentation confirming suppliers meet halal requirements or that materials are otherwise permissible.
Facility Inspection	On-site audits assess equipment usage, cleaning and sanitation protocols, storage, and labeling practices.
Cross-Contamination Controls	Facilities producing both halal and non-halal products must demonstrate effective segregation and sanitation procedures.
Documentation & Traceability	Businesses must maintain records showing ongoing compliance, including batch records and supplier updates.
Ongoing Audits	Periodic audits and certification renewals are required to maintain halal certification status.

Recognised Halal Certification Bodies in the United States

Several halal certification organisations operate in the U.S. market. Among the most commonly referenced are:

a) American Halal Foundation (AHF)

The American Halal Foundation is a U.S.-based halal certification body serving domestic and international markets. AHF certifies products across multiple sectors, including food, beverages, cosmetics, pharmaceuticals, logistics, and manufacturing. Its certifications are used by companies seeking compliance for both North American distribution and export-oriented markets.

b) Halal Food Standards Alliance of America (HFSAA)

HFSAA provides halal certification primarily focused on food production and processing within the United States.

c) Islamic Services of America (ISA)

ISA is another established halal certification body in the U.S., with a focus on meat and food certification. 

How to Get Halal Certified in the United States

The halal certification process in the U.S. generally follows a structured sequence:

Step	Description
1. Define Product Scope	Identify which products, facilities, or processes require halal certification.
2. Select a Certification Body	Choose a recognized halal certifier based on target markets and relevant industry experience.
3. Submit Documentation	Provide ingredient lists, supplier information, and process flow diagrams.
4. Facility Audit	The certification body conducts an on-site inspection to verify halal compliance.
5. Corrective Actions (If Needed)	Address any non-compliances identified during the audit before approval.
6. Certification Approval	Once all requirements are met, halal certification is issued along with logo usage guidelines.
7. Ongoing Compliance	Regular audits and updates ensure continued adherence to halal standards.

Why Halal Certification Matters for U.S. Businesses

For many U.S. companies, halal certification supports:

•  Access to Muslim consumer markets domestically and globally
•  Export readiness for halal-regulated countries
•  Retail and distributor requirements
•  Increased transparency and consumer trust

As halal consumption continues to grow globally, certification is increasingly viewed as a commercial and compliance consideration rather than a niche religious label.

Summary

Halal certification in the United States operates within established regulatory, consumer protection, and industry frameworks. While it is not mandatory, it provides a structured and credible way for businesses to substantiate halal claims.

Understanding how halal certification works, who oversees it, and what it requires allows companies to evaluate opportunities with clarity and confidence. Get in touch with a halal certification expert to learn more today.