Introduction: What is Cell Cultured Meat? Cell-cultured meats, also known as lab-grown meats, rely on intricate biotechnological processes that merge cellular biology, tissue engineering, and food science. The primary objective of this process is to cultivate animal...
Halal certification is one of the most rapidly growing certifications in the world, however, many food safety & quality professionals are yet to fully interact with the halal certification process. In this guide, we will outline the detailed halal certification...
What is Halal? Halal means permissible. The opposite of halal is haram which means prohibited. The term halal is most commonly used in the context of consumable items. In this context, halal is the set of dietary guidelines that permit foods in accordance with Islamic...
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