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Backed by more than 60+ years of combined experience in global halal standards and practices, the Halal Foundation Editorial Team is dedicated to delivering insightful, accurate, and practical content that empowers businesses and consumers to navigate the halal landscape.

Articles

Rise of Halal Frozen Foods

Rise of Halal Frozen Foods

In today’s fast-paced life, frozen foods have become an essential element of every household. Consumers are now looking for easy and quick solutions to their meal planning, which is exactly what frozen foods provide. However, for the 2 billion Muslim consumers, not...

Halal Symbol: More Than Just a Logo 

Halal Symbol: More Than Just a Logo 

The halal symbol characterizes the fastest growing consumer market globally, reflecting the substantial increase in demand for halal products. But makes the halal symbol so important, not only for consumers, but also for the businesses that offer Halal products and...

Is Vegan Food Halal?

Is Vegan Food Halal?

The short and most accurate answer to "is vegan food halal" is, it depends. While vegan food inherently avoids animal meat and by-products, aligning with a core halal principle, other elements come into play. Halal and vegan are two terms that describe different...

12 Step Guide for Successful Implementation of HACCP

12 Step Guide for Successful Implementation of HACCP

A successful implementation of HACCP is essential to provide safe, nutritious, and wholesome food to consumers. That is why Food and Beverage manufacturers incorporate a Food Safety Management system called HACCP (Hazard Analysis Critical Control Point), which is...

How Halal and Ethical Consumerism Go Hand-in-Hand

How Halal and Ethical Consumerism Go Hand-in-Hand

Ethical consumerism has been a rising trend over the past decade, with 62% of Gen Z consumers preferring to purchase products sourced and manufactured under ethical guidelines. Halal consumerism has also gained significant traction in recent times in light...