Halal Certification for Airline Catering Companies
Apply for Halal Certification in Just 5 Minutes!

Why is Halal Certification Relevant for Airline Caterers?
1. Meeting Passenger Demands:
With a growing number of Muslim travelers worldwide, airlines need to cater to halal dietary needs. Providing halal meals as part of the standard menu offering eliminates the need for pre-ordering special meals, making the process seamless for both the airline and passengers.
2. Helps Expand Market Presence:
Halal-certified meal offerings will allow airline caterers to work with airlines to tap into the lucrative Muslim travel market, estimated to be worth billions annually. By offering certified halal meals, airlines can appeal to a broader customer base, including Muslim travelers who prioritize halal food options.
3. Staying Competitive:
Halal Certification Requirements for Airline Catering Companies
1. Sourcing of Halal-Compliant Ingredients
All ingredients used in the preparation of meals must be sourced from suppliers that are halal certified or suitable. This includes meats, poultry, food additives, enzymes, and other critical ingredients.
The use of non-halal ingredients such as pork, alcohol, or any products derived from non-halal sources is strictly prohibited. This also extends to by-products and derivatives that might be hidden in flavorings or processed ingredients.
2. Facility and Equipment Compliance
Facilities must be designed to prevent cross-contamination between halal and non-halal foods. This involves separate storage areas, preparation zones, and utensils dedicated exclusively to halal meal preparation.
All equipment and utensils used in halal food preparation must be thoroughly cleaned and sanitized according to halal standards before use. This ensures no traces of non-halal substances remain, maintaining the purity of halal products.
3. Halal Critical Control Points (HCCPs)
Specific points in the catering process must be identified as critical to maintaining halal compliance. These include receiving, storage, preparation, cooking, and packaging stages.
4. Training of Personnel:
Staff involved in the preparation and handling of halal meals must undergo training on halal principles and practices. This training is part of the facility audit, which also includes document verification and facility-walkthrough.
5. Labeling Requirements:
Clear labels must be placed on the packages of finished products bearing: plant name and number; name of product; weights; list of ingredients; production and expiration dates and safe handling instructions
6. Audits and Inspections
AHF halal standards require airline caterers to undergo regular audits and inspections to ensure continued compliance with halal standards. These audits assess all aspects of the catering process, from ingredient sourcing to final meal packaging.
7. Documentation and Record-Keeping
Accurate records of all ingredients, suppliers, and processing steps must be maintained to provide traceability. This allows any issues of non-compliance to be traced back to the source and corrected swiftly.
The AHF Difference
American Halal Foundation (AHF) is a leading globally accredited Halal certification provider—with over $1 Billion + in revenue growth achieved by businesses through its certifications.

Universal Consumer Acceptance
The north star of AHF certification is Universal Consumer Acceptance. AHF uniquely certifies to the highest halal standards acceptable to all 2 billion halal consumers.


Internationally Accredited
AHF is internationally accredited and globally accepted. Learn more here.


Client Service
You will receive dedicated account executives dedicated to your success in achieving halal certification and beyond.



Wide Scope
AHF covers every applicable industry, from yogurt to pharmaceuticals, with our halal certification services. You can learn more here.


Efficient and Dynamic Processes
From the application to adding new products to your program, AHF has designed its processes to save you as much time as possible.


Integrative Approach
You have existing quality systems that may meet some halal program objectives. AHF removes the redundancy and seeks to integrate with your systems where possible.

An Efficient 3-Step Certification Process
The American Halal Foundation (AHF) will process your application with no cost.
1 |
Application |
The American Halal Foundation (AHF) will process your application. Your designated account executive will guide you through the application process to determine the halal status of the facility and its products. | |
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2 |
Audit |
Your Account Executive will schedule a halal audit on a mutually convenient day. The audit typically lasts 4 hours and includes a training session for the employees who will be responsible for overseeing the halal production. | |
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3 |
Certification |
🎉 Congratulations Upon the successful completion of the halal audit, your products and facility are now officially certified as halal and recognized as such internationally. Your products will bear the most recognized symbol of integrity, authenticity, and wholesomeness in the world. You may add products or facilities at any time by simply contacting your Account Executive. |
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Our Accreditations
World Halal Food Council (WHFC)
Global Halal Certifiers’ Council World
The Assessment Institute for Food, Drug and Cosmetic, The Indonesian Council of Ulama (LPPOM MUI)
Leading Religious Authority of the Republic of Indonesia
The Department of Islamic Development Malaysia (JAKIM)
Majlis Ugama Islam Singapura (MUIS)
Testimonials
FAQ
Will halal certification increase our operational costs?
How long does the halal certification process take?
What are the key steps involved in obtaining halal certification for exports to Jordan?
The key steps include filling the halal application, submitting the necessary documentation (including product ingredients and manufacturing processes), undergoing an audit of your facilities and processes, and finally, receiving the certification if all standards are met.
What documents are required for halal certification?
What happens if any product doesn’t meet the halal standards?
Get Halal Certified Now!
Time is running out for airline catering businesses to gain a competitive edge through halal certification, as more companies recognize its growing importance.
Investing in halal certification for your products or facilities is a small commitment that can lead to significant returns, making it a smart move in today’s market. Check out an example of the ROI of halal certification here!
Interested in applying Halal Certification for Airline Catering Companies?



Apply for Halal Certification
Connect with a halal certification expert.
Apply For Halal Certification
Connect with a halal certification expert.
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