Indonesia has made halal certification a mandatory legal requirement for a broad range of goods being imported into the country starting October 2026 Indonesia. This regulation is crucial for foreign businesses, importers, and exporters in industries like food,...
Today, ingredient sourcing cannot just be about finding the lowest price, it needs to be about ensuring quality, safety, traceability, and sustainability at every step of the supply chain. For food manufacturers, adopting ingredient sourcing best practices can...
AHF’s integrated Halal and Good Manufacturing Practice (GMP) audit service combines two critical certifications into one streamlined process. Instead of undergoing separate audits, businesses can have both Halal compliance and GMP requirements evaluated in a single...
Halal certification in the US often raises questions such as whether it is legally required, who issues it and what “halal-certified” actually means for a business? Key Numbers The US halal food market size is expected to grow by USD 21.63 billion by 2029, as demand...
Gulfood 2026 is set to be the biggest edition of the world’s leading food and beverage trade show. With 8,500+ exhibitors, 195 countries, 1.5M + products being exhibited across 12 sectors, Gulfood 2026 will be where global buyers, retailers, distributors, and...
Walk into any American city and you’ll see the familiar red script, a line that wraps around the block, and chicken that inspires a kind of fan loyalty most brands can only dream of. Naturally, for millions of Muslim consumers, one question keeps resurfacing: “Is...
As the deadline for the mandatory halal law for exports to Indonesia draws nearer, U.S. manufacturers are actively exploring halal certification to come under compliance. Under Indonesia’s Halal Product Assurance Law, only halal certificates issued by Badan...
Halal certification requirements have now become highly regulated amidst businesses entering international markets. Each nation is now following The Illinois Consumer Fraud and Deceptive Business Practices Act (815 ILCS 505/1) directly applies to you if you're a...
Ingredients and product categories can be ranked by their risk level in the Halal supply chain management, from low to critical. This framework serves as a reference point for assessing ingredient halal risk levels. It’s important to note that risk categories, such as...
Indonesia is the third largest consumer market in Asia, making it an extremely important player on the global scale. Manufacturers planning to ship products to Indonesia now need to align with refreshed product-specific rules (BPOM, SNI) and comply with mandatory...
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