Halal Critical Control Points (HCCPs) are specific stages in the production, processing, packaging, and storage of halal products where risks of contamination, cross-contamination, or non-compliance with halal requirements are identified and must be effectively...
The American Halal Foundation (AHF) uses blockchain technology to bring unmatched transparency and trust to halal certification. Utilizing blockchain has revolutionized halal certification for consumers, businesses, and regulators to verify compliance and ensure that...
Zakat is one of the Five Pillars of Islam, signifying a critical act of worship and social responsibility for Muslims. It is a mandatory charitable contribution designed to purify wealth, support those in need, and foster economic equality. As one of the Five...
Cross-contamination in halal certification is a critical concern, as it directly impacts the integrity of halal products and the certification process. Ensuring that halal products remain free from forbidden (haraam) substances and any forms of contamination is...
Laylatul Qadr, also known as the "Night of Decree" or "Night of Power," is one of the most significant nights in the Islamic calendar. It is believed to be the night when the Quran was first revealed to the Prophet Muhammad (PBUH). Laylatul Qadr is mentioned in...
Ramadan is the ninth month in the Islamic calendar during which the Holy Quran was sent down to the Prophet Muhammad (PBUH). During this time, Muslims around the world fast from dawn to sunset, a command given to Muslims in the Quran itself, instructing...
Whether gelatin is halal depends on several critical factors, including its source, method of processing, and the presence of any contaminants or cross-contaminants. For Muslims, it is essential to ensure that any gelatin consumed or used is halal certified from...
Maintaining halal integrity in manufacturing requires a comprehensive understanding of halal sanitation principles. This resource provides comprehensive guidelines to ensure your production processes meet the highest standards of halal. From understanding the...
Halal training is a crucial element of the auditing phase to issue the halal Certificate. . It essentially ensures that the businesses seeking halal certification in food, and other consumables are capable of following and sustaining the halal...
Halal and organic are two distinct standards, each serving different purposes and targeting different consumer needs. In simpler terms, halal certification guarantees that a product complies with Islamic dietary laws, making it suitable for Muslim consumers and export...
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