Get Internationally Recognized Halal Certification in Weeks.
AHF Halal Certification helps U.S. companies meet domestic buyer demand and export to 180+ countries. Companies prefer AHF for our streamlined 3-step certification process and ability to combine Halal with GMP, Gluten-Free, Non-GMO, and Vegan.
Inspiring Trust For
See Your Path to Certification
Connect with a Halal Certification expert.
AHF’s Global Accreditations
American Halal Foundation (AHF) is ISO 17065-aligned and accredited by leading global halal authorities, including BPJPH (Indonesia), JAKIM (Malaysia), EIAC (United Arab Emirates), GAC (Saudi Arabia), CICOT (Thailand), MUIS (Singapore), WHFC, and many others. This makes the single AHF halal certificate internationally recognized and accepted worldwide.
The AHF Halal Certification Process
Apply
Start by filling out a simple online application. Your AHF Account Executive will review your products, ingredients, and facility details to ensure eligibility for halal certification. Upon preliminary qualification
Documentation & Facility Audit
Your certification process includes two key audits:
a) Documentation Audit: We review your ingredient lists, product formulations, supply chain documents, and facility SOPs before the audit.
b) Facility Audit: AHF auditor performs a facility audit.
Facility Audit: 1-Day
Certification
Within 48 hours of completing the facility audit, AHF issues your halal certificate.
- Display the most trusted AHF Halal Mark on your products.
- Unlock global market access.
- Easily add products or facilities anytime
- Companies can get halal-certified in as little as 4-weeks under the Expedited Program.
Testimonials


Halal certification allows our customers to trust our product. We switched to AHF because they were globally accepted and nice to work with. They take the time to understand our process and are very responsive when we have questions.
Renee Al jassani
Quality Assurance Supervisor
What is Halal?
A useful heuristic is “Everything is halal except ABCD IS haram”.
A
Alcohol (ethyl) and all types of intoxicants/drugs
B
Blood – flowing or congealed
C
Carnivorous animals
D
Dead meat – meat that is not slaughtered according to Islamic slaughtering rites
I
I- Food immolate unto idols
S
S- Swine and all swine derivatives
AHF vs Other Halal Certifiers
Streamline Your Certification Process and Reduce Complexity with Our Unified Approach
| Feature | American Halal Foundation(AHF) | Other Certifiers |
|---|---|---|
| Global Access | Limited access — most certifiers rely on local partners, often requiring companies to undergo multiple halal audits for multiple countries. | |
| Accreditations & Approvals | Many lack key accreditations. | |
| Integrated Audit Solutions | No integration with your existing quality systems (GMP, HACCP, ISO, GFSI). | |
| Speed & Efficiency | Slower approval processes | |
| Market Trust | Lesser-known certifiers face credibility issues. | |
| Client Centric Support | Limited or no ongoing compliance support. | |
| Highest Integrity Halal Standards | No baseline interpretations, leaving potential gaps in compliance. | |
| Cost Tranparency | Ambiguous pricing and unexpected costs. |
Companies That Grew With AHF
In Numbers
$1
Billion+
In New Business Generated through AHF Certification
2
Million+
Food service meals halal-certified
20
+
Countries with AHF certified companies
10K
+
In Products Certified
FAQ
What is a broad guideline for assessing the qualification of a product as “halal”?
The halal philosophy can be understood in simple terms with the following acronym; “Everything is halal except ABCD IS haram”.
A- Alcohol (ethyl) and all types of intoxicants/drugs
B- Blood – flowing or congealed
C- Carnivorous animals
D- Dead meat – meat that is not slaughtered according to Islamic slaughtering rites
I- Food immolate unto idols
S- Swine and all swine derivatives
Does AHF have any application fees for the qualification of halal products?
No, there are no halal application fees at AHF. AHF’s technical staff will evaluate your products at no cost and with no obligations.
How long does the halal certification process take?
The American Halal Foundation’s efficient system of technical evaluation, auditing, and issuing halal certificates (AHF) allows clients to achieve halal certification, on average, within three weeks. Many businesses contact us for a quick turnaround with their halal certification to hit firm deadlines for proposal submittal, pending government contracts, or other urgent needs.
Can products be added during the halal certification period?
Yes, products may be added at any time during the halal certification period. To add products to your Halal Product Certificate contact your account executive with your request and the details regarding the additional product you seek to add. Your account executive will then guide you to successfully adding the products that qualify as halal to your Halal Product Certificate.
Are kosher-certified products also halal by default?
Kosher-certified products cannot be considered halal by default. Although Jewish dietary laws of kashrut share commonalities with halal, they allow for certain ingredients such as alcohol that are strictly forbidden according to Islamic law. Additionally, the rules that govern animal derivates differ in various aspects.
How do I obtain halal certification of my product that is manufactured under a private label with a third-party manufacturer?
AHF is the global leader in halal private label certifications. Learn more about the private label certification process here.
Tired of Redundant Audits? Bundle Your Halal Audit With Others.
At AHF, we believe certification should work for your operations, not against them. That’s why our integrated audit lets us certify your facility for Halal, Non-GMO, Gluten-Free, Vegan, and GMP in a single audit.
Halal Certification
Non GMO
Gluten-Free
Vegan
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